Specials Menu

Our specials menu changes regularly
We are currently serving the following dishes
Ravioli Porcine     6.95
Fresh egg pasta parcels stuffed with wild mushrooms and in a butter and sage sauce
Bianchetti Fritti     7.95
Fresh whitebait deep fried in a light tempura served with tartare sauce
Fegato ai Funghi     16.95
Calves Liver in a mushroom sauce with saute potatoes and seasonal vegetables
Spaghetti Nerone     16.95
Fresh octopus and king prawns sauteed in a light tomato sauce tossed with black squid ink pasta
Red Wine of the month     29.95
Ca' Marrone di Puglia
Red Wine of the month     24.95
Aglianico Linteo
White Wine of the Month     24.95
Falanghina Linteo
v    suitable for vegetarians
There is a small possibility that traces of nuts may be found in our menu dishes. If you have any questions relating to food allergies or intolerances please speak to your waiter.
All prices include VAT. Service charge is at your discretion; however 10% will be added to the bill for parties of 6 or more.

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