Specials Menu

Our specials menu changes regularly
We are currently serving the following dishes
Ravioli Porcine     6.95
Fresh egg pasta parcels stuffed with wild mushrooms and in a butter and sage sauce
Bianchetti Fritti     7.95
Fresh whitebait deep fried in a light tempura served with tartare sauce
Pappardelle al Cinghiale     14.95
Marinated slow cooked wild boar and mushrooms in a tomato sauce tossed with fresh pasta
Linguine Scoglio     13.95
Fresh mussels, octopus and king prawns sauteed in a light tomato sauce tossed with linguine pasta
Red Wine of the month     29.95
Ca' Marrone di Puglia
Red Wine of the month     24.95
Aglianico Linteo
White Wine of the Month     24.95
Falanghina Linteo
Midweek Menu     11.95 - 14.95
Looking for somewhere to have a delicious, great value meal during the week? Try our Midweek Menu available Tuesday to Thursday. 2 courses 11.95 or 3 courses 14.95.
v    suitable for vegetarians
There is a small possibility that traces of nuts may be found in our menu dishes. If you have any questions relating to food allergies or intolerances please speak to your waiter.
All prices include VAT. Service charge is at your discretion; however 10% will be added to the bill for parties of 6 or more.

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